Anise Seed Borracho Recipes

Anise Seed Borrachio
They are classic sugar cookies with the blended flavors of vanilla, anise and rum

Preparation: 25 minutes
Cooking: 10 minutes
Refrigeration: 0 minutes
Average rating: 9 (rated by 3 users)

2 tablespoons anise seed  3 tablespoons rum  1 1/4 cups butter  3/4 cup white sugar  1 1/2 teaspoons vanilla extract  2 1/2 cups all-purpose flour  1 egg  1/2 teaspoon salt  1 teaspoon baking powder  1 1/2 teaspoons ground cloves

Place the anise seeds in a very little bowl with the rum. put aside to steep nightlong.
In a medium bowl, cream along the butter, sugar and vanilla till swish. Stir within the anise seed and rum. combine within the egg. mix the flour, salt, leaven and cloves; stir into the butter mixture till well homogenized. cowl and refrigerate till chilled, regarding one hour.
Preheat the kitchen appliance to 350 degrees F (175 degrees C). On a gently floured surface, roll the dough intent on 1/8 in. thickness. turn over desired shapes victimization cookie cutters. Place cookies on a lubricated cookware.
Bake for ten minutes within the preheated kitchen appliance, or till golden brown at the sides. Cool for a number of minutes on baking sheets before removing to wire racks to chill fully.