It was, my birthday about one month ago, I thought about making a cake but I was not in the mood, so I decided to make cherry ice cream !!
I hope you are not bored with ice cream!
It can be made with fresh or frozen cherries, (as was my case)
I recommend it !
I made this recipe today again :) :)
Adapted from Erren Kitchen
Ingredients
400 grams frozen cherries stoned of fresh cherries
1 can sweetened condensed milk
3 -4 tablespoons cherry juice taken from the frozen cherries
1 1/2 cups wipping cream
4 tablespoons powdered sugar
Method
Put the cherries in a medium sized bowl and allow to thaw for about 1 hour. At the same time chill the condensed milk.
Once thawed, drain the cherries and reserve the juice.
Take a handful of cherries and set aside.
Roughly puree the remaining cherries with a blender. Don't make them too smooth- the sould still have a little texture.
Whip the cream until it holds its shape, them mix the powdered sugar.
Fold the whipped cream into the cherry puree, cherry juice and reserved cherries with the condensed milk.
Pour the mixture into a container and freeze at least 4 hours.
Remove from freezer 15 minutes before serving.
Print recipe here
en español
Helado de cerezas
Hace poco más de un mes fue mi cumpleaños y claro, pense hacer una torta o cake pero no tenia ganas, y me decidi por este helado de cerezas.q
Van a decir: que loca cerezas (estamos en invierno) pero estoy muy feliz porque primera vez encontre cerezas congeladas en el super y son buenísimas.
Especialmente para helados y postres, sobre todo que estamos en invierno y falta bastante para el verano.
(Minuto verde : cerezas sin carozo)
Ingredientes
400 granos cerezas congeladas o frescas (sin carozo)
1 tarro de leche condensada
3 a 4 cucharadas de jugo de cerezas (tomado de las cerezas)
1 1/2 tazas de crema para batir
4 cucharadas azucar glass o azucar en polvo
Preparacion
Comments
Post a Comment